Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Eating Habits | 2 |
| Food | 2 |
| Foreign Countries | 2 |
| Nutrition | 2 |
| Audiovisual Aids | 1 |
| Classroom Techniques | 1 |
| Cultural Differences | 1 |
| Dietetics | 1 |
| Educational Environment | 1 |
| Ethnic Groups | 1 |
| Foreign Language Books | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
| Reference Materials -… | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
| Teachers | 2 |
| Practitioners | 1 |
Location
| Canada | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkRossiter, Melissa; Glanville, Theresa; Taylor, Jennifer; Blum, Ilya – Journal of School Health, 2007
Background: Schoolteachers can affect students' eating habits in several ways: through nutrition knowledge, positive role modeling, and avoidance of unhealthy classroom food practices. In this study, the knowledge, attitudes, and eating behaviors of prospective teachers as determinants of intended classroom food practices and the school…
Descriptors: Preservice Teachers, Teacher Behavior, Eating Habits, Nutrition
MacDonald, Donna, Comp. – 1983
The materials listed in this booklet provide background information on theories of the interrelationships of food, nutrition, and culture; the social history of food and culture; and ethnic cuisine. Also included are citations for basic nutrition information and sources of translated teaching aids for use in group settings. The first section…
Descriptors: Audiovisual Aids, Cultural Differences, Dietetics, Eating Habits
