Descriptor
| Consumer Education | 1 |
| Daily Living Skills | 1 |
| Decision Making | 1 |
| Dining Facilities | 1 |
| Disabilities | 1 |
| Field Trips | 1 |
| Purchasing | 1 |
| Secondary Education | 1 |
| Skill Development | 1 |
| Teaching Methods | 1 |
Author
| Cooke, Janice C. | 1 |
| Koorland, Mark A. | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedKoorland, Mark A.; Cooke, Janice C. – Teaching Exceptional Children, 1990
This article describes how classroom discussion and field trips can be used to teach students with disabilities to engage in comparative shopping and informed choice making when they dine in fast food restaurants. (JDD)
Descriptors: Consumer Education, Daily Living Skills, Decision Making, Dining Facilities
