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| Gibson, LeRoy | 1 |
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| Guides - Classroom - Teacher | 1 |
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| Practitioners | 1 |
| Teachers | 1 |
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Gibson, LeRoy – 1992
These instructional materials are designed for a course in food production, management, and services for fast foods. The following introductory information is included: use of this publication; competency profile; instructional/task analysis; related academic and workplace skills list; tools, materials, and equipment list; 15 references; and a…
Descriptors: Competency Based Education, Cooking Instruction, Dining Facilities, Equipment
