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| Guides - Classroom - Teacher | 3 |
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Crosson, Pierre R.; Rosenberg, Norman J. – Scientific American, 1989
Discusses the change of agricultural methods with human population growth. Describes the trends of world food production, changes in farmland, use of fertilizer, and 13 agricultural research institutions. Lists 5 references for further reading. (YP)
Descriptors: Agribusiness, Agricultural Personnel, Agricultural Production, Agricultural Skills
Simms, Barron; Johnson, Boston – 1984
This two-volume set, consisting of an instructor's manual and a student learning activity guide, is designed for use in teaching vocational agriculture students basic agricultural production skills. Provided in the instructor's manual are guidelines concerning the duration of the activity; activity goals; a list of instructional objectives; a list…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Agronomy
Simms, Barron; Johnson, Boston – 1984
This two-volume set, consisting of an instructor's manual and a student learning activity guide, is designed for use in teaching vocational agriculture students basic forestry skills. Provided in the instructor's manual are guidelines concerning the duration of the activity; activity goals; a list of instructional objectives; a list of vocational…
Descriptors: Agricultural Education, Agricultural Skills, Behavioral Objectives, Check Lists
Download full textDepartment of Agriculture, Washington, DC. Office of Governmental and Public Affairs. – 1981
These booklets are designed to present an elementary-level unit that describes a visit to a dairy farm. In a narrative format with many black and white photographs, the student booklet explains some typical activities, such as milking and haying, on the Schwartzbeck dairy farm in Maryland. The booklet is divided into seven parts, each of which can…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Animal Husbandry
