This guide is based on the latest federal regulations and meal pattern requirements for the National School Lunch and Breakfast Programs. It considers current food production and marketing techniques, packaging methods, grading standards, and changing food habits in the American population. The guide gives average yield information on over 600…

There is a need for effective consumer health education in the schools that focuses on transmission of information, development of decision-making skills, and offers opportunities for practical application. An approach to facilitate the development of a self-care practicum experience in consumer health that makes use of the resources of the school…

This curriculum guide for high school students contains 20 information acquisition lessons, 6 values awareness lessons, and 5 open-ended discussion lessons. Some lessons contain activities that extend over several days; other lessons contain one specific activity. The nutrition education goals are directed toward the attainment of nutrition…

This directory, compiled as a reference tool for information and service providers, lists and briefly describes national level organizations which provide information about disabilities and direct services to disabled individuals. Organizations are categorized as: advocacy, consumer, and voluntary health organizations (124); information/data…