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Bender, Betty – School Business Affairs, 1986
In a properly designed and implemented central kitchen and commissary, nutrition is retained, student acceptability is high, and cost-effectiveness for the school district is attained. Employee productivity can be increased three or four times the average production rate. (MLF)
Descriptors: Centralization, Cost Effectiveness, Elementary Secondary Education, Food Handling Facilities
Gutkin, Barbara A.; And Others – Academic Therapy, 1984
Suggestions and background information are offered for audiologists, speech-language clinicians, teachers, pediatricians, and psychologists dealing with language and learning problems that appear to be related to auditory processing deficiencies. (CL)
Descriptors: Clinical Diagnosis, Elementary Secondary Education, Interdisciplinary Approach, Intervention
Peer reviewed Peer reviewed
Romski, Mary Ann; And Others – Topics in Language Disorders, 1984
The use of nonspeech symbol sets (including manual signs and Blyssymbols) in language intervention with mentally retarded students is discussed. The selection and use of aided or unaided nonspeech symbol sets are considered, along with cognitive, sociocommunicative, technological, and motoric factors. (CL)
Descriptors: Elementary Secondary Education, Intervention, Manual Communication, Mental Retardation
Peer reviewed Peer reviewed
Wagner, Brenda J. – Journal of School Health, 1984
The problem of drug abuse in school and the detrimental effects of drug use are well documented. Identification of the problem is only part of the solution. Members of the school health team are in an excellent position to intervene and provide alternatives for the student. Intervention strategies are discussed. (Author/DF)
Descriptors: Counseling Techniques, Drug Abuse, Drug Rehabilitation, Intervention
Iowa State Dept. of Education, Des Moines. – 1999
This guide provides a variety of tools that can help educators, building staff, or school districts decide how to include environmental education in their curriculum. Chapter 1 identifies important environmental education concepts. Chapter 2 describes different general approaches and the advantages of each. Two models and the key components of…
Descriptors: Academic Standards, Elementary Secondary Education, Environmental Education, Models
Consumer Product Safety Commission, Washington, DC. – 1995
This handbook presents guidelines for the installation, use, and storage of full-size or nearly full-size movable soccer goals to help prevent deaths and serious injuries from soccer goal tipover. The guide first reviews soccer goal injuries and deaths occurring in the United States and briefly examines the soccer rules associated with goals. It…
Descriptors: Consumer Protection, Elementary Secondary Education, Equipment Storage, Federal Regulation
Haworth-Roberts, A., Ed. – 1989
Greater use of expensive equipment by schools has also increased the potential for vandalism and theft, giving an increased role to intruder alarm systems. This document provides guidance on the management and technical aspects of forming policies for installing and operating intruder alarm systems in educational buildings. Also provided are…
Descriptors: Alarm Systems, Crime Prevention, Educational Facilities, Elementary Secondary Education
Messersmith, Ann M.; Wheeler, George; Rousso, Victoria – 1994
Energy cost management is important in all school food service operations, particularly at times when rising energy costs threaten budgets. This document is designed as a reference manual on energy and provides information about monitoring energy use and developing energy improvement and conservation plans. The manual offers energy conservation…
Descriptors: Cost Containment, Elementary Secondary Education, Energy Conservation, Energy Management
Meyer, Mary Kay – 1997
This report provides data on the National Food Service Management Institute's multi-year research project that identified type, style, age, and condition of available food service equipment in K-12 schools nationwide. The study found that smaller schools, serving less than 400 lunches per day, had kitchens equipped with ranges, small…
Descriptors: Elementary Secondary Education, Equipment, Facility Inventory, Food Service
World Health Organization, Geneva (Switzerland). – 1990
The present guidelines have been prepared to provide counselors, health care workers, and others with a model for use in counseling people affected directly or indirectly by Human Immunodeficiency Virus (HIV) infection and Acquired Immune Deficiency Syndrome (AIDS). The guidelines describe the nature, role, and principles of counseling, the…
Descriptors: Acquired Immune Deficiency Syndrome, Counseling, Counseling Services, Counseling Techniques
New York State Education Dept., Albany. Div. of Physical Education, Fitness, Health, Nutrition and Safety Services. – 1981
Developed for teachers and members of the pupil transportation staff who conduct school bus drills, these 10 lesson outlines are intended for classroom instruction on school bus safety. Lessons may be adapted to fit the grade level, intelligence, and special needs of students. Topics covered are: preparing to ride the bus, boarding and proceeding…
Descriptors: Bus Transportation, Elementary Secondary Education, Safety Education, School Buses
Stiver, Rachel – 1989
The purpose of this bibliography is to give coaches a better understanding of what determines competitive stress in athletes and of how this anxiety relates to performance. Research and studies pertaining to factors related to pregame and postgame competitive stress were investigated as well as the validity and reliability of tests used to measure…
Descriptors: Anxiety, Athletes, Competition, Higher Education
California State Dept. of Education, Sacramento. – 1990
Like food-service establishments, child nutrition programs are responsible for preserving the quality and wholesomeness of food. Proper food-handling practices prevent contamination and job-related accidents. Application of the evaluation instrument presented in this document to individual programs helps to define proper practices, assess the…
Descriptors: Elementary Secondary Education, Evaluation Criteria, Food Handling Facilities, Food Service
McCullagh, James G., Ed.; Allen-Meares, Paula, Ed. – 1988
This handbook on conducting research was written for school social workers and contains these articles: (1) "The School Social Work Practitioner and Research: An Overview" (Elizabeth Timberlake and Lewis Carr); (2) "Defining Empirically Based Practice" (Deborah Siegel); (3) "Future Research in School Social Work Services: An Update" (Christine…
Descriptors: Accountability, Elementary Secondary Education, Evaluation Methods, Research and Development
Furman, Janice; Pratt, Judith – 1985
This paper describes a group counseling model for bereaved adolescents, which was designed to enhance awareness of grief issues among adolescents and to provide guidelines for addressing those needs in a group setting. The decision to develop a support group for bereaved students is reviewed and the steps taken by a Fairfax County, Virginia…
Descriptors: Adolescents, Coping, Death, Family Problems
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