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Latanick, Maureen Rogan; Allred, John B. – 1985
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Athletics, Dietetics, Disease Control, Health Education
Bell, Claire – 1995
Research indicates children in group care have increased risk of infectious illnesses compared to those cared for at home. The health practices of child care center staff, children, and parents will influence the incidence of illness. The issues discussed in the book relate to some of the indicators of selected health accreditation principles in…
Descriptors: Accreditation (Institutions), Accrediting Agencies, Child Health, Communicable Diseases
Haenn, Joseph F. – 1984
As part of Project HAPPIER (Health Awareness Patterns Preventing Illnesses and Encouraging Responsibility), a survey was conducted among teachers and other migrant personnel in Illinois to assess the current health needs of migrants. The availability of educational materials was also investigated in the survey in order to ensure that a proposed…
Descriptors: Comparative Analysis, Dental Health, Disease Control, Drug Abuse