Using a School Food Service Employee Handbook.

Essex, Nathan; Bishop, Harold

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ERIC Number: EJ353801

Record Type: CIJE

Publication Date: 1986

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Using a School Food Service Employee Handbook.

Essex, Nathan; Bishop, Harold

School Business Affairs, v52 n11 p24-27 Nov 1986

A procedures handbook specifically developed for school food service employees assures proper interpretation and communication of policy items and regulations. Figures illustrate the process, development, and suggested content of a school food service handbook. (MLF)

Descriptors: Compliance (Legal), Elementary Secondary Education, Food Service, Food Standards, Foods Instruction, Guides, Job Performance, On the Job Training

Publication Type: Journal Articles; Guides - Non-Classroom

Education Level: N/A

Audience: Administrators; Support Staff; Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A