The Three C's of School Food Service.

Becker, Thelma L.

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ERIC Number: EJ353797

Record Type: Journal

Publication Date: 1986

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

The Three C's of School Food Service.

Becker, Thelma L.

School Business Affairs, v52 n11 p12-13 Nov 1986

Outlines (1) the changes that have occurred in school food service since the National School Lunch Act of 1946, (2) the choices in foods served and in new markets, and (3) an action plan for the challenges facing school food service professionals. (MLF)

Descriptors: Elementary Secondary Education, Food Service, Hunger, Long Range Planning, Lunch Programs, Nutrition Instruction, Student Needs

Publication Type: Journal Articles; Guides - Non-Classroom; Opinion Papers

Education Level: N/A

Audience: Administrators; Support Staff; Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A