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| Breakfast Programs | 1 |
| Consumer Education | 1 |
| Elementary Secondary Education | 1 |
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| Davis, Dorothy W. | 1 |
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PDF pending restorationDavis, Dorothy W.; And Others – 1984
This guide is based on the latest federal regulations and meal pattern requirements for the National School Lunch and Breakfast Programs. It considers current food production and marketing techniques, packaging methods, grading standards, and changing food habits in the American population. The guide gives average yield information on over 600…
Descriptors: Breakfast Programs, Consumer Education, Elementary Secondary Education, Food Service
