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Download full textAdministration for Children, Youth, and Families (DHHS), Washington, DC. Head Start Bureau. – 1983
This handbook has been prepared as a guide for the nutritionist providing services to Head Start and other preschool day care programs. Introductory sections describe Project Head Start; the program's major components and aspects of the program; center-based, home-based, child and family development, and Child Development Associate (CDA) programs;…
Descriptors: Delivery Systems, Dietitians, Employment Qualifications, Food Service
Lundin, Janet, Ed.; O'Malley, Edward T., Ed. – 1983
Guidelines and suggestions to help food service workers in children's day care centers plan, prepare, and serve a variety of nutritious, tasty, and attractive meals and snacks are presented. The following topics are included (subtopics are listed in parentheses): (1) preparation of food (seasoning foods; preparing meat, fish, vegetables, and…
Descriptors: Allergy, Child Caregivers, Cultural Enrichment, Day Care Centers
