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| Dietetics | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Group Activities | 1 |
| Nutrition Instruction | 1 |
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| Guides - Non-Classroom | 1 |
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New York State Education Dept., Albany. Bureau of Health and Drug Education and Services. – 1989
This handbook provides nutrition activities and resource material that the food service worker can use in cooperation with the teacher to promote an understanding of major nutrition concepts and concerns. It focuses on the concept that a school's food service program serves as an extension of the classroom. The classroom and the cafeteria…
Descriptors: Dietetics, Elementary Secondary Education, Food Service, Foods Instruction
