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Direct linkIzumi, Betty T.; Alaimo, Katherine; Hamm, Michael W. – Journal of Nutrition Education and Behavior, 2010
Objective: This qualitative study used a case study approach to explore the potential of farm-to-school programs to simultaneously improve children's diets and provide farmers with viable market opportunities. Design: Semistructured interviews were the primary data collection strategy. Setting: Seven farm-to-school programs in the Upper Midwest…
Descriptors: Case Studies, Food Service, School Personnel, Agricultural Occupations
Petosa, Richard – Health Education (Washington D.C.), 1984
Wellness has emerged as a new goal of health education and allied health professionals. Development of the wellness movement and distinctions between wellness education and health education are explored. (DF)
Descriptors: Allied Health Occupations, Futures (of Society), Health Education, Life Style
