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Download full textSilberberg, Susan Crowl – 1997
A handbook, created for both designers and users of food service facilities in schools, provides reference information and guidance for making sure schools can provide quality food service. The handbook's first six chapters include explanations on how to start a school food service design project; required space, including kitchen work flow and…
Descriptors: Design Requirements, Educational Facilities Design, Elementary Secondary Education, Equipment
Public Works Canada, Ottawa (Ontario). – 1982
The manual describes, for people with physical disabilities, a building standard of accessibility and the policy for its application. Policies address both new construction and renovation work based on principles of building accessibility to a broad range of users, public service accessibility, and equality of access to employment opportunities.…
Descriptors: Accessibility (for Disabled), Building Design, Design Requirements, Facility Requirements
