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Van-Lane, Deirdre, Comp.; MacDonald, Donna – 1981
The manual considers nutritional issues in disability. Basic nutrition principles are offered in the first section along with a table of sources and functions of nutrients in food. Section 2 considers nutrition factors associated with disabilities, including causes and treatment of obesity and underweight. Implications of diet and feeding patterns…
Descriptors: Dietetics, Disabilities, Eating Habits, Foods Instruction
