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Van-Lane, Deirdre, Comp.; MacDonald, Donna – 1981
The manual considers nutritional issues in disability. Basic nutrition principles are offered in the first section along with a table of sources and functions of nutrients in food. Section 2 considers nutrition factors associated with disabilities, including causes and treatment of obesity and underweight. Implications of diet and feeding patterns…
Descriptors: Dietetics, Disabilities, Eating Habits, Foods Instruction
Download full textMcLaughlin, Elaine Casserly, Comp.; And Others – 1982
This resource guide to evaluated print and audiovisual nutrition materials has been developed to assist state and local staff of the Special Supplemental Program for Women, Infants and Children (WIC) and the Commodity Supplemental Foods Program (CSFP), in selecting, acquiring, and developing accurate and appropriate materials for nutrition…
Descriptors: Annotated Bibliographies, Child Rearing, Dietetics, Health Education
