This document on food marketing for supermarket special departments contains both a student's manual and an answer book/teacher's guide. The student's manual contains the following 11 assignments: (1) supermarkets of today; (2) merchandising; (3) pharmacy and cosmetics department; (4) housewares and home hardware; (5) video/camera/electronics departments; (6) health foods; (7) floral/gift departments; (8) deli/bakery departments; (9) catering and takeout; (10) specialty meats and seafood; and (11) courtesy services. Each assignment may include objectives, questions, activities, and figures. The teacher's guide contains two parts: using supermarket special departments for independent study and classroom instruction; and answer key. The first part contains six sections related to supermarket special departments: assignments and objectives; marketing education essential elements related to content; tasks done on the job in food marketing; key competencies based on the National Curriculum Framework; information on Distributive Education Clubs of America competition; and sample training plans. The answer key contains answers to all assignment questions and examples of some assignment activities. (NLA)