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Martin, Rodney – 1989
This self-instructional unit for supervisors and managers in the British hotel and catering industry is designed to consolidate the work covered in a 1-day course. The document begins with an introduction and advice on how to use the unit. The following topics are covered: (1) the law and personnel procedures; (2) consultation and negotiation; (3)…
Descriptors: Adult Education, Business Administration Education, Conflict Resolution, Dismissal (Personnel)