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Wagner, Dianne M. – 1985
This instructional guide is intended for use within inservice or continuing education programs for people who work in long-term care facilities. This module includes an overview of the normal functions of the small and large intestines and discusses the structures of the intestines, absorption in the intestines, and commonly occurring conditions…
Descriptors: Allied Health Occupations, Course Content, Diseases, Drug Therapy
McKinnon, Cole; Capone, Martha – 1999
Woburn Nursing Center (WNC), a private nursing home owned and operated by Salter Healthcare Services (SHS), developed an integrated, comprehensive staff development program and handbook. A literature review focused on staff needs, responsible agent, and handbook development. The following activities were undertaken: a review of ERIC documents,…
Descriptors: Allied Health Occupations Education, Cooks, Dietitians, Housekeepers
Barker, Ellen M. – 1985
This workshop unit is intended to enable workshop participants to understand the principles of combining two or more therapeutic diets and to write diet combinations. It is a revised workshop containing the "Liberalized Geriatric Diet Policies for Long-Term Care Facilities." Contents include unit and specific objectives, suggested…
Descriptors: Adult Education, Course Descriptions, Dietetics, Dietitians
Illerbrun, Marley – 1984
This handbook provides basic information for preparing individuals to work as long-term care aides and homemakers. It is written both for college students in long-term care aide/homemaker programs and for individuals already employed in these occupations. Health care agencies giving orientation training for new employees and inservice training for…
Descriptors: Adult Education, Allied Health Occupations Education, Allied Health Personnel, Attendants