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Guides - Non-Classroom | 3 |
Reports - Descriptive | 2 |
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Practitioners | 4 |
Students | 4 |
Teachers | 4 |
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Montana | 1 |
North Carolina | 1 |
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National Postsecondary Agricultural Student Organization, Sacramento, CA. – 1995
This handbook was developed to guide teachers and students in postsecondary agricultural education through the program of the National Postsecondary Agricultural Student Organization (PAS). The handbook is organized in eight sections that cover the following topics: (1) general information about PAS; (2) award programs; (3) agricultural machinery…
Descriptors: Agricultural Education, Classroom Techniques, Guidelines, Leaders Guides
North Carolina Future Farmers of America. – 1989
This handbook includes forms, applications, rules, procedures, and resource materials pertaining to every Future Farmers of America (FFA) activity, contest, or award that is part of the North Carolina FFA Association Program of Activities in 1989-90. Specific materials include certain individual awards, scholarship information, the face-to-face…
Descriptors: Agricultural Education, Awards, Competition, Group Activities
National FFA Organization, Indianapolis, IN. – 2002
This document presents the activities that received Future Farmers of America's (FFA's) Model of Innovation awards in 2001. The booklet begins with an overview of the FFA National Chapter Award program and a list of the 2001 Models of Innovation Winners. The next three sections profile award-winning activities in the following areas of the three…
Descriptors: Agricultural Education, Awards, Community Development, Definitions

McGregor, Linda, Ed.; Quickenden, Sandy, Ed. – 1984
This handbook contains directions for FHA/HERO (Future Homemakers of America/Home Economics Related Occupations) participation activities in Montana. Participation activities are local, state, and national level competitions involving students in vocational home economics programs. The handbook provides a general overview of participation…
Descriptors: Competition, Evaluation Criteria, Extracurricular Activities, Food Service