Descriptor
Cooking Instruction | 5 |
Foreign Countries | 5 |
Food | 3 |
Nutrition Instruction | 2 |
Adolescents | 1 |
Adult Basic Education | 1 |
Adult Students | 1 |
African Culture | 1 |
Alternative Energy Sources | 1 |
Behavior Problems | 1 |
Camping | 1 |
More ▼ |
Source
Early Childhood Australia | 1 |
Author
Crane, Louise, Ed. | 1 |
Dyasi, Rebecca, Comp. | 1 |
Elliott, Alison, Ed. | 1 |
Pavon, Elena S., Ed. | 1 |
Ruiz, Mercedes M., Ed. | 1 |
Publication Type
Guides - Classroom - Learner | 4 |
Collected Works - Serial | 1 |
Guides - Classroom - Teacher | 1 |
Reports - Descriptive | 1 |
Education Level
Early Childhood Education | 1 |
Audience
Students | 5 |
Teachers | 2 |
Parents | 1 |
Practitioners | 1 |
Location
Africa | 1 |
Australia | 1 |
Mexico | 1 |
Philippines | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Dyasi, Rebecca, Comp.; Crane, Louise, Ed. – 1983
This book contains a collection of recipes by African students from various parts of the continent and by others who have lived and worked in Africa. While primarily a cookbook, it also can help refute generalizations and stereotypes about Africa. Part 1, "Cooking in Africa," is designed to give students background information on the…
Descriptors: African Culture, Cooking Instruction, Cultural Activities, Cultural Education
Alberta Dept. of Agriculture, Edmonton. – 1983
This Outdoor Cookery manual provides information and instruction on the basic outdoor skills of building suitable cooking fires, handling fires safely, and storing food. The necessity of having the right kind of fire is stressed (high flames for boiling, low for stewing, and coals for frying and broiling). Tips on gauging temperature, what types…
Descriptors: Adolescents, Camping, Cooking Instruction, Food
Ruiz, Mercedes M., Ed.; Pavon, Elena S., Ed. – 1988
This manual is part of a Mexican series of instructional materials designed for Spanish speaking adults who are in the process of becoming literate or have recently become literate in their native language. Its objective is to strengthen reading and writing skills while teaching basic nutrition and food preparation techniques. The manual provides…
Descriptors: Adult Basic Education, Adult Students, Cooking Instruction, Food
Philippines Univ., Quezon City. Inst. for Science and Mathematics Education Development. – 1984
This module is designed to help students: (1) describe a way of tapping solar energy; (2) identify the main parts of a box type solar cooker; (3) describe how each part contributes to the trapping of heat energy in the cooker; (4) cook some food in a solar cooker; and (5) recognize that food cooked in a solar cooker is safe to eat. It includes: an…
Descriptors: Alternative Energy Sources, Cooking Instruction, Energy Education, Foreign Countries
Elliott, Alison, Ed. – Early Childhood Australia, 2004
"Every Child" is Australia's premier early childhood publication, aimed at anyone involved in the care and education of children from birth to eight years--in particular child care professionals, teachers, child care students and the parents of young children. Published quarterly, it contains informative and entertaining articles on such…
Descriptors: Foreign Countries, Public Education, Early Childhood Education, Young Children