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Brice, Raphaelle – 1991
Part of an international series of amply illustrated, colorful, small-sized books for children ages 5 to 10, this volume is designed to enhance learning and serve as an educational resource. The historical and modern cultivation of rice around the world and its importance as food and for other uses are explored. Answers to such questions as why is…
Descriptors: Agricultural Production, Agriculture, Childrens Literature, Elementary Education
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Direct linkElliott, Alison, Ed. – Early Childhood Australia, 2006
"Every Child" is Australia's premier early childhood publication, aimed at anyone involved in the care and education of children from birth to eight years--in particular child care professionals, teachers, child care students and the parents of young children. Published quarterly, it contains informative and entertaining articles on such…
Descriptors: Foreign Countries, Food, Young Children, School Uniforms
