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PDF pending restorationNational Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1992
The purpose of this illustrated booklet is to teach 11-14 year old students that all healthy Americans, 2 years of age or older, should eat in a way that is low in saturated fat and cholesterol to help reduce the risk of heart disease. The guide is designed to promote changes in eating patterns, to show children how to switch to good eating…
Descriptors: Child Health, Eating Habits, Health Education, Health Promotion
