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Cost Reduction. Supervising: Economic and Financial Aspects. The Choice Series #72. A Self Learning Opportunity.
Holmes, Roger – 1985
This student guide is intended to assist persons employed as supervisors in learning to reduce costs. Discussed in the first four sections are the following topics: costs (functional, fixed, and variable costs and ways of controlling costs); cost consciousness (getting people involved, passing on information, and getting and giving feedback); and…
Descriptors: Adult Education, Budgeting, Cost Containment, Money Management
Control via Budgets. Supervising: Economic and Financial Aspects. The Choice Series #71. A Self-Learning Opportunity.
Clelland, Alastair – 1985
This learning unit on control via budgets is one in the Choice Series, a self-learning development program for supervisors. The purpose of the approximately eight-hour-long unit is to enable the supervisor to describe what a budget is, provide the information required to prepare budgets, understand how budgets are used, and use budgetary control…
Descriptors: Adult Education, Behavioral Objectives, Budgeting, Budgets
Cost Centres. Supervising. Economic and Financial Aspects. The Choice Series #75. A Self Learning Opportunity.
Clelland, Alastair – 1985
This student guide is intended to assist persons employed as supervisors in improving their economics and financial management skills. Discussed in the first three sections are the following topics: costs and cost centers (cost information and decisions; costs; cost statements, units, centers, and codes); cost centers and the supervisor…
Descriptors: Adult Education, Behavioral Objectives, Budgeting, Check Lists
Matters of Cost: Part I. Jones Learns about Balance Sheets: Part II. A Look at Budgetary Control: Part III. The Supervisor's "Do-It-Yourself" Series 3.
Smith, J. E.; And Others – 1980
This guide, which is intended for new supervisors and managers to use in an independent study setting, deals with costing, balance sheets, and budgetary control. The first section, "Matters of Cost" by J. E. and J. F. Smith, deals with the following topics: profits and productivity, principles of costing, cost control and cost reduction, fixed and…
Descriptors: Accounting, Administrative Principles, Bookkeeping, Budgeting
Self-Assessment for Managers of Health Care. How Can I Be a Better Manager? WHO Offset Publication No. 97.
Rotem, Arie; Fay, Joe – 1987
This booklet is intended to assist midlevel health care managers in assessing and improving their health care management skills. The first chapter uses the story of one health care manager's recognition of his own weaknesses and subsequent self-improvement to illustrate the qualities and skills that make a good manager. The second chapter, which…
Descriptors: Allied Health Occupations, Budgeting, Evaluation Criteria, Evaluation Methods
Manager. Outlining for Busy Managers the Key Points of Effective Management. The Supervisor's "Do-It-Yourself" Series 2.
Rabey, Gordon P. – 1979
This guide, which is intended for new supervisors and managers to use in an independent study setting, deals with the key points of effective management. The following topics are discussed in the individual sections: understanding what a manager is and why managers are appointed; setting objectives and achieving results; planning and controlling…
Descriptors: Administrative Principles, Budgeting, Communication Skills, Decision Making