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Dyasi, Rebecca, Comp.; Crane, Louise, Ed. – 1983
This book contains a collection of recipes by African students from various parts of the continent and by others who have lived and worked in Africa. While primarily a cookbook, it also can help refute generalizations and stereotypes about Africa. Part 1, "Cooking in Africa," is designed to give students background information on the…
Descriptors: African Culture, Cooking Instruction, Cultural Activities, Cultural Education
Baradar, Miriam; And Others – 1988
This publication, which provides information about the African-American celebration known as Kwanzaa, was designed to support the Portland (Oregon) Public School District's goal of increasing students' understanding and appreciation of the history, culture, and contributions of different geocultural groups. The document is comprised of the…
Descriptors: African Culture, Black Culture, Cultural Activities, Cultural Awareness
Jefferson County School District R-1, Denver, CO. – 1993
This book was written by 86 students in grades 3-8 at Westridge Elementary School (Littleton, Colorado) during a summer enrichment class. The book is for anyone who wants to learn about African-American culture and heritage. Chapter 1 gives an overview of African history before American contact, the introduction of slavery into America, the road…
Descriptors: African Culture, African History, African Studies, Black Culture
