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Clark, Raymond C. | 2 |
Hawkinson, Anni | 1 |
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Guides - Classroom - Learner | 1 |
Guides - General | 1 |
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Students | 2 |
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United States | 2 |
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Hawkinson, Anni; Clark, Raymond C. – 1994
The guide provides a brief introduction to the culture and language of the United States, and is designed for visitors, students, and business travelers. It offers practical information on various aspects of daily living, including: money and banks; food; restaurants; drinking and smoking laws; hotels; postal and telecommunications services;…
Descriptors: Daily Living Skills, Family Life, Geography, Information Sources
Clark, Raymond C. – 1994
The workbook is an English vocabulary development text that focuses on words associated with preparing, serving, and eating food. The special vocabulary is presented in twelve readings. The reading passages are written in repetitive style so the student can learn each word's definition through context. Each selection describes a typical North…
Descriptors: Cultural Awareness, Daily Living Skills, English (Second Language), Food