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Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1994
This student activity book contains pencil-and-paper activities for use in a hospitality services course focusing on the food and lodging segments of the hospitality and tourism industry. The activities are organized into 29 chapters on the following topics: hospitality services industry; professional ethics; organization/management structures in…
Descriptors: Behavioral Objectives, Competency Based Education, Dining Facilities, Equipment Maintenance
