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Missouri State Dept. of Elementary and Secondary Education, Jefferson City. – 1990
This booklet provides information on industrial technology education (ITE) in Missouri. It describes the challenges to society of changing technology and Missouri's response. It addresses ITE's mission to develop the following in each student: (1) ability to understand, evaluate, and apply industrial and technological systems; (2) values and…
Descriptors: Course Descriptions, Curriculum, Educational Objectives, Elementary Secondary Education
Missouri Univ., Columbia. Instructional Materials Lab. – 1990
This guide provides materials for the first high school specialization course beyond the broad-based foundation provided by the Introduction to Industrial Technology and Exploration of Technology courses. Section I is the Instructor's Guide, which contains suggestions about how the energy and power technology cluster might be taught as a course…
Descriptors: Behavioral Objectives, Competency Based Education, Electricity, Electronics
Missouri Univ., Columbia. Instructional Materials Lab. – 1990
This guide provides materials for the first high school "Introduction to Industrial Technology Education" and "Exploration of Industrial Technology Education" Guides. It consists of three sections in addition to beginning remarks. Section I is the Instructor's Guide, which contains 12 major instructional units: overview; signs,…
Descriptors: Behavioral Objectives, Communications, Competency Based Education, High Schools
Custer, Rodney L., Ed. – 1994
These Technology Activity Modules are designed to serve as an implementation resource for technology education teachers as they integrate technology education with Missouri's Academic Performance Standards and provide a source of activities and activity ideas that can be used to integrate and reinforce learning across the curriculum. The modules…
Descriptors: Classroom Techniques, Competence, Competency Based Education, Evaluation Methods
Martin, Phillip – 1994
This packet contains an instructor curriculum guide and a student reference book for a course in food science and technology. The 4-unit curriculum contains 23 lessons. The instructor's guide contains the following components of a unit of instruction: objectives, competencies, motivational techniques, teaching procedures, other activities,…
Descriptors: Classroom Techniques, Competence, Competency Based Education, Food and Drug Inspectors