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Headrick, Robert J., Jr. – 1984
This booklet is intended for classroom use in first-year high school French to acquaint students with the McDonald's fast food restaurants in Paris. The specific objectives are for the student to: (1) discuss the similarities and differences between the American and Parisian McDonald's, (2) set up a miniature McDonald's in the classroom, (3) order…
Descriptors: Advertising, Costs, Cultural Education, Dining Facilities
