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Peer reviewedNetusil, Noelwah R.; Haupert, Michael – Journal of Economic Education, 1995
Describes an economics class experiment where students ranked the quality of baked pies according to limited information. The limited sets of information included brand name and packaging only, price only, advertising only, word-of-mouth, and taste test. Discusses signals of quality and consumer decisions. (MJP)
Descriptors: Advertising, Consumer Economics, Consumer Education, Decision Making
Download full textWheelock, Gerald C., Ed. – 1983
Ten separate 1890 Land-Grant Universities and Tuskegee Institute cooperatively conducted a 10-state southern regional research project, "The Isolation of Factors Related to Patterns and Levels of Living in the Rural South," which elicited household and demographic data on 2,580 rural families. The 10 contiguous southeastern states which…
Descriptors: Agricultural Colleges, Attitudes, Beliefs, Black Colleges
