Reviews the nutritional consequences of participation in food assistance programs, specifically the impact of these programs on the diets of African American households. Findings indicate that, although participants have better quality diets than nonparticipants, these diets are inadequate when compared to accepted dietary standards. Suggests…

This report, the 15th in a series, contains papers by 10 outstanding scholars concerning the state of black America in 1990; it concludes that while many African Americans have made significant economic and political gains, half of the black population is still mired in poverty, joblessness, and hardship caused by racial discrimination. The…

Examines 218 black migrant farm workers to determine applicability of Index of General Well-Being, compare level of mental health with that of the general population, and assess and identify variations in subjective well-being. Finds lifestyle, social support, housing conditions, age, sex, and education influence subjective well-being. Discusses…

This compilation of 10 reports reviews the socioeconomic status of African Americans in the United States in 1989. The following topics are discussed: (1) the National Urban League's "Parity 2000" initiative, designed to secure parity between blacks and whites by the end of the century; (2) economic status; (3) family problems; (4)…