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Frank J. Snyder; Fatimah E. Khan – Gifted Education International, 2025
This article discusses concepts related to character strengths and positive youth development and how these ideas can be applied to improve outcomes among gifted young people. A theory with roots in public health, The Theory of Triadic Influence (TTI), is discussed with examples applied to gifted populations. Practitioners and researchers from…
Descriptors: Youth, Academically Gifted, Gifted, Gifted Education
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Bista, Krishna, Ed.; Foster, Charlotte, Ed. – IGI Global, 2016
Study abroad programs have proven beneficial for both the international student as well as the domestic community and school population interacting with the student. In an effort to promote cultural awareness, intercultural communications as well as opportunities for future study abroad program success, universities must take care to provide…
Descriptors: Foreign Students, Student Personnel Services, Study Abroad, College Administration
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IGI Global, 2017
The integration of technology into modern classrooms has enhanced learning opportunities for students. With increased access to educational content, students gain a better understanding of the concepts being taught. "Flipped Instruction: Breakthroughs in Research and Practice" is a comprehensive reference source for the latest scholarly…
Descriptors: Blended Learning, Educational Technology, Technology Uses in Education, Homework
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Schectman, Gordon; And Others – American Journal of Public Health, 1990
Compares the diets of 296 persons on a "low cholesterol" diet with those of 10,052 nondieters. Utilizes statistical data from the National Health and Nutrition Examination Survey (NHANES II). Findings include a reduced intake of calories, saturated fat, and cholesterol, and no significant difference in vitamin intake for dieters. (FMW)
Descriptors: Comparative Analysis, Dietetics, Eating Habits, National Surveys
Grenier, Victoria; And Others – 1983
Research has found that depressed moods increase eating among persons who are dieting and among those characterized by high levels of weight fluctuation. To determine whether eating improves depressed moods among persons who score high on the weight fluctuation factor on the Restraint Scale (Herman, et al, 1978), 72 college women consumed either a…
Descriptors: Body Weight, College Students, Depression (Psychology), Eating Habits
Counts, Carol R.; Adams, Henry E. – 1984
Research has indicated that bulimics desire to weigh below the minimum healthy weight for their height. In order to examine differences between subjects' and raters' assessment of ideal body size, women participants were separated into four groups, consisting of 11 bulimics and 36 normal-weight females divided into dieters, restrained normals, and…
Descriptors: Body Image, Body Weight, Eating Habits, Females
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Johnston, J. M.; Greene, Katherine S. – Mental Retardation, 1992
Data were summarized from 1,841 sessions involving 10 subjects with mental retardation who participated in a number of experiments over a 10-year research program concerning dietary influences on ruminating. Relationships were found between amount of food consumed and rumination. Satiation feeding resulted in substantial decreases in postmeal…
Descriptors: Behavior Change, Behavior Problems, Eating Habits, Intervention
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Bugle, Charles; Rubin, H. B. – Research in Developmental Disabilities, 1993
The diets of three individuals with profound mental retardation and histories of coprophagia (ingestion of feces) were supplemented with a nutritionally complete elemental diet called Vivonex, resulting in decreases in the frequency of coprophagia in all three cases. (DB)
Descriptors: Behavior Change, Behavior Problems, Case Studies, Eating Habits
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Looker, Anne; Shannon, Barbara – Journal of Nutrition Education, 1984
Compared the effectiveness of threat and benefit appeal approaches in presenting written nutrition information to adults (N=1500). Questionnaires mailed to respondents focused on items which measured the comparative influence of the approaches on changes in attitudes, behavior, and knowledge level. (JN)
Descriptors: Adults, Attitude Change, Behavior Change, Comparative Analysis
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Taren, Douglas L.; And Others – American Journal of Public Health, 1990
Low income families were interviewed to determine the factors related to the number of family food servings per week. More food servings were found to be associated with participation in WIC, household size, and the number of different income sources. The number of food servings decreased the last week of the month, particularly in families with…
Descriptors: Eating Habits, Family Income, Family Programs, Family Size
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Cawley, John – Future of Children, 2006
In examining the childhood obesity epidemic from the perspective of economics, John Cawley looks at both possible causes and possible policy solutions that work through markets. The operation of markets, says Cawley, has contributed to the recent increase in childhood overweight in three main ways. First, the real price of food fell. In…
Descriptors: Food Service, Obesity, Physical Activities, Nutrition
Basow, Susan A.; Schneck, Renae – 1983
In the past 10 years, eating disorders among adolescent females have become of increasing concern. To assess the prevalence of eating disorders, unusual eating-related behaviors and attitudes, and psychological states among college women, 677 women, from three private northeastern United States colleges, completed a questionnaire assessing…
Descriptors: Anorexia Nervosa, Body Image, Body Weight, College Students
Katzman, Melanie A.; Wolchik, Sharlene A. – 1983
Recent studies have indicated that bulimia, characterized by binge eating followed by depressed mood and purging, is increasing. To investigate the behavioral and emotional antecedents and consequences of binge eating in women, 22 female college students (14 diagnosed bulimics, 8 binge eaters) completed self-monitoring forms for four binges.…
Descriptors: Affective Behavior, Behavior Patterns, Body Weight, College Students
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Feiring, Candice; Lewis, Michael – International Journal of Behavioral Development, 1987
Three-year-old children and their families were observed during a dinner time situation in which all family members were present. Study results suggest how the mealtime experience, filled with information concerning sex-role behavior, social manners and habits, and interpersonal relations between parents and children, is a central multifaceted…
Descriptors: Eating Habits, Family Environment, Family Life, Language Acquisition
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Streissguth, Ann Pytkowicz; And Others – Developmental Psychology, 1984
Results supported the hypothesis that alcohol-related performance decrements would be observed in the vigilance and motor activity task performance of four year olds, even after adjusting for the effects of nicotine, in children whose mothers were generally not alcoholics but only social drinkers of varying amounts. (Author/AS)
Descriptors: Alcoholism, Attention, Drug Abuse, Eating Habits
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