Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Food Standards | 2 |
| Bibliographies | 1 |
| Chemical Analysis | 1 |
| Chemistry | 1 |
| Chromatography | 1 |
| College Science | 1 |
| Educational Resources | 1 |
| Electronic Libraries | 1 |
| Enzymes | 1 |
| Food | 1 |
| Guides | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 2 |
| Guides - General | 1 |
| Information Analyses | 1 |
| Reference Materials -… | 1 |
Education Level
Audience
| Practitioners | 2 |
| Researchers | 2 |
| Media Staff | 1 |
| Students | 1 |
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkKocher, Megan – Issues in Science and Technology Librarianship, 2015
Food security is researched and dealt with on local, regional, national, and global levels with solutions ranging from local farmers' market initiatives to increasing crop yields through genetically modified plants to streamlining global supply chains. Because of its broad, interdisciplinary nature, it is necessary to narrow the focus of this…
Descriptors: Food Standards, Educational Resources, Internet, Electronic Libraries
Peer reviewedAthnasios, Albert K.; And Others – Analytical Chemistry, 1989
Topics covered in this review of analytical methods include: additives, adulteration, contamination, decomposition, carbohydrates, color, enzymes, fats, oils, fatty acids, flavor, identifying compounds, inorganic methods, moisture, organic acids, nitrogen processes, and vitamins. (MVL)
Descriptors: Chemical Analysis, Chemistry, Chromatography, College Science
