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Peer reviewedTravis, Susan E.; And Others – Journal of Nutrition Education, 1984
The Expanded Food and Nutrition Education Program (EFNEP) trains paraprofessional aides to help low-income homemakers in their communities to improve their families' diets through personal instruction in selecting/preparing nutritious foods. Reports on the development and evaluation of a nutrition education program for EFNEP using audiocassettes…
Descriptors: Audiotape Cassettes, Audiotape Recordings, Dietetics, Low Income Groups
Vail, Ann, Ed.; Fox, Wanda S., Ed.; Wild, Peggy, Ed. – 2000
This book contains 27 papers on the development of national standards for family and consumer sciences (FACS) education. The following papers are included: "Leadership for Change: Developing the National Standards" (Peggy Wild); "National Standards Model" (Wanda S. Fox); "Reasoning for Action" (Wanda S. Fox, Janet F.…
Descriptors: Career Education, Career Planning, Clothing Instruction, Community Services
