This handbook provides information on starting and conducting a Future Business Leaders of America program in Virginia schools. The guide is organized in seven sections that cover the following topics: introduction to Future Business Leaders of America (organization, organization chart, map, pledge, creed, goals); bylaws; dues and…

This bulletin argues that by integrating academic and vocational instruction into a unified curriculum, schools can ensure that students are better prepared to meet the challenges of careers and a changing society. Vocational education provides three broad areas of skills: entry level job skills, employability skills, and employment skills. But…

A project was undertaken to evaluate software available for teaching business and office skills and to determine which software products are currently being used by business and office occupations teachers throughout West Virginia. Ninety-four of the 164 West Virginia teachers to whom a questionnaire was mailed responded to the survey. Although…

Recently, there have been some major changes in the theory and practice of social services, social welfare, and social work. However, instead of the major educational modifications necessary to accompany these changes, minor curriculum changes have taken place. The need to modify education programs is severe at the undergraduate level, and…

The authors describe a data processing program developed at the Capital Area Career Center in Mason, Michigan, which is continually updated with current information from area employers on skills and equipment needed for employment in data processing jobs. Students work from learning activity packets for specific data processing jobs, following a…

This module on how to choose and keep a checking account is one of ten in the Money Smart curriculum, and includes an instructor guide and a take-home guide. It was developed to help adults outside the financial mainstream enhance their money skills and create positive banking relationships. It is designed to enable participants to open and keep a…

The article discusses methods of making the high school accounting class more appealing to attract more students. Methods include individual attention, in-class tutoring, no-grade evaluation, optional examination plan, career talk, success reinforcement, and others. (MF)

Describes a variety of activities for the basic business classroom, such as having guest speakers, question-and-answer sessions, simulations, role playing, debates, small group work, field trips, games, and individualized instruction. Includes a report of business teachers' knowledge of and attitudes toward these activities. (MF)

The author presents teacher preparation guidelines for successful implementation of simulated office occupations experience programs. After listing 20 needed skills, she suggests observation of simulations and the business world, work experience, methods courses, and workshops. (MF)

The paper presents activities for improving students' literacy, oral communication, and thinking skills. Students brainstorm ideas for improving consumer products, think of ideas for starting a business, design an advertisement, estimate costs involved, create a demand for the product or service, and write a research paper on relieving stress.…

Examines the organization of the extended project that is part of the General Certificate of Secondary Education (GCSE) A Level Business Studies examination. Provides a timetable for implementing the project. Includes student evaluations of the project. (LS)

Contends that increasing college-level enrollments in both business and economics provide an incentive for curriculum integration. Describes a program in which fundamental concepts in both courses are taught separately but integrated when the subjects address similar issues. Concludes that students will be involved more actively when courses…

Provides a model of business administration education and the integration of the functional areas of business--linking the entrepreneurial firms and big business. (SK)

Identifies eight key facets of small business management and suggests activities that may be used to assist in their development. The key facets are (1) product or service, (2) competition, (3) marketing strategies, (4) personnel needs, (5) equipment and facility needs, (6) finances, (7) planning, and (8) entrepreneurship. (JOW)

This Food Management, Production, and Service Occupational Competency Analysis Profile (OCAP) is one of a series of competency lists, verified by expert workers, that have evolved from a modified DACUM (Developing a Curriculum) job analysis process involving business, industry, labor, and community agency representatives from throughout Ohio. This…