ERIC Number: EJ360717
Record Type: Journal
Publication Date: 1987
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Budgeting for Food Service Operations.
Hess, John P.; Van Egmond-Pannell, Dorothy
School Business Affairs, v53 n11 p35-37 Nov 1987
Fairfax County Public Schools, Virginia, runs a food service operation responsible for serving 100,000 student lunches at 179 school locations each day. In addition, meals are provided by contractual agreement to day care centers and private schools. The budget process is explained and illustrated with a chart. (MLF)
Descriptors: Budgeting, Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs
Publication Type: Journal Articles; Reports - Descriptive; Guides - Non-Classroom
Education Level: N/A
Audience: Administrators; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
