Energy Management: An Important Component of Quality Control in School Food Service.

Manning, Peter B.

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ERIC Number: EJ311691

Record Type: Journal

Publication Date: 1984

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Energy Management: An Important Component of Quality Control in School Food Service.

Manning, Peter B.

School Business Affairs, v50 n11 p38-40 Nov 1984

The cost of energy will continue to rise. Energy conservation, by reducing usage, will at least maintain energy costs. Energy management is an important part of the school food service manager's job. Guidelines are provided. (MLF)

Descriptors: Cost Effectiveness, Depleted Resources, Elementary Secondary Education, Energy Conservation, Food Service, Quality Control, Tables (Data)

Publication Type: Journal Articles; Guides - Non-Classroom

Education Level: N/A

Audience: Administrators; Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A