Food Service Management: Selecting the Right Company.

Crimmins, Mary Beth

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ERIC Number: EJ236602

Record Type: CIJE

Publication Date: 1980-Nov

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Food Service Management: Selecting the Right Company.

Crimmins, Mary Beth

School Business Affairs, v46 n12 p22-23 Nov 1980

Selecting a food service management company requires narrowing initial choices to reputable, experienced companies; developing precise specifications; and, carefully evaluating comparable proposals. (Author/MLF)

Descriptors: Business Administration, Contracts, Elementary Secondary Education, Evaluation Criteria, Food Service, Lunch Programs

Publication Type: Journal Articles; Guides - Non-Classroom

Education Level: N/A

Audience: Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A