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| Dennis, Pamela | 1 |
| Jenkins, Sandra | 1 |
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| Guides - Classroom - Teacher | 2 |
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| Practitioners | 2 |
| Teachers | 2 |
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| Louisiana | 1 |
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Jenkins, Sandra; Dennis, Pamela – 1986
This curriculum guide is designed to provide a comprehensive educational base for food service programs. It is suitable for use in one- or two-year programs, although instructors in one-year programs will have to be selective in choice of topics. The guide is divided into 14 curriculum topics. Each topic area includes student competencies; a…
Descriptors: Administration, Cooking Instruction, Curriculum Guides, Equipment Utilization
Download full textLouisiana State Dept. of Education, Baton Rouge. Div. of Vocational Education. – 1982
This curriculum guide consists of materials for use in teaching an advanced course in agricultural mechanics designed for 11th and 12th grade students. Addressed in the individual units of the guide are arc welding; oxy-acetylene welding; soldering; electricity; tractor maintenance, operation, and safety; small engines; farm structures; and cold…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Machinery, Agricultural Machinery Occupations
