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Mott, Lawrie – Environmental Education Report and Newsletter, 1985
Extensive use of pesticides during food production has created concerns for certain involuntary risks. Examines these concerns: government role in control and monitoring pesticide use, proposals for reform, and how consumer awareness might be an effective pressure for finding remedies. A table listing produce and pesticide residues is included.…
Descriptors: Chemistry, Consumer Education, Environmental Education, Environmental Standards
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Cooper, Susan – PTA Today, 1991
Discusses the use of integrated pest management to foster a safe school environment free from pesticides. This effective, environmentally sound system minimizes human exposure and reduces the toxicity of materials used to control pests. Parents, teachers, and students can educate themselves to improve school pest control practices. (SM)
Descriptors: Child Health, Ecological Factors, Educational Environment, Elementary Education
Postel, Sandra – 1987
The use of pesticides in agriculture and the discarding of industrial chemical waste into the air, soil, and water constitute two major pathways of human exposure to toxic substances. It is argued that these practices release hundreds of millions of tons of potentially hazardous substances into the environment each year. Speculation continues into…
Descriptors: Disease Control, Ecological Factors, Environmental Education, Foreign Countries