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Food Research and Action Center, Washington, DC. – 1987
This guide lays out the issues, objections, responses, and strategies involved with expanding the School Breakfast Program in a state or a school district. The guide describes in lay terms the particulars of the School Breakfast Program, and outlines successful state and local campaign strategies. It contains the following chapters: (1) The School…
Descriptors: Breakfast Programs, Community Action, Elementary Secondary Education, Government Role
White, Gene; Balakshin, Maria – 2002
Global hunger is one of the most urgent health and social problems the world faces at the beginning of the new millennium. In a world that produces enough food to feed every human being on the planet, there are still some 830 million people who do not get enough food on a daily basis. About 24,000 people die each day from the effects of hunger;…
Descriptors: Childhood Needs, Food, Global Approach, Health Needs
Rush, Marylou; Arnold, Anne Jurmu – Learning, 1983
Concepts, such as nutrition density, that teachers need to understand to teach children good nutrition are explained. Teachers can use food diaries, protein picture charts, and class discussions about health problems related to excessive sugar and fats to instill healthy eating habits in their students. (PP)
Descriptors: Dental Health, Eating Habits, Elementary Education, Foods Instruction

Public Health Service (DHHS), Rockville, MD. Office of Disease Prevention and Health Promotion. – 1983
This annotated bibliography of health promotion materials describes pamphlets, films, and posters for the general public and contains program guidelines, directories, and technical papers of interest to health professionals. To compile this volume, each Public Health Service agency selected, from among its publications, those which offer…
Descriptors: Annotated Bibliographies, Disease Control, Educational Resources, Health Education

Hawks, Steven R.; Richins, Paul – Journal of Health Education, 1994
Examines alternate determinants of obesity, evaluates the efforts and results of current weight management programs, offers suggestions for change from traditional weight control programs, and discusses implications for health education. Comprehensive health education must include behavioral, cognitive, social, and nutritional components to…
Descriptors: Behavior Change, Biology, Body Weight, Dietetics
Stout, Charles L.; Swanson, Terri M. – 1982
During 1982 the Colorado Migrant Health Program, together with the Colorado Migrant Education Program, provided students enrolled in migrant summer schools with a continuum of care which included screening and physical assessment for detection of existing and potential health problems, referral for diagnosis and treatment of identified…
Descriptors: Dental Evaluation, Elementary Secondary Education, Financial Support, Health Education
Haenn, Joseph F. – 1984
As part of Project HAPPIER (Health Awareness Patterns Preventing Illnesses and Encouraging Responsibility), a survey was conducted among teachers and other migrant personnel in Illinois to assess the current health needs of migrants. The availability of educational materials was also investigated in the survey in order to ensure that a proposed…
Descriptors: Comparative Analysis, Dental Health, Disease Control, Drug Abuse
Gordus, Jeanne Prial – 1984
This document contains both a trainers' guide and a participants' book for a one-day workshop on coping with unemployment. The workshop is planned to enable participants to withstand a period of joblessness with a minimum of personal stress. It includes information about specific unemployment-related problems, methods of stress management,…
Descriptors: Alcoholism, Classroom Techniques, Coping, Dislocated Workers
Clark, Mari; And Others – 1985
This manual is designed as a resource for trainers who provide preservice training, either in-country or state-side, to health specialists and generalists assigned to health projects at the community and clinical levels. The training is intended to assist the volunteer in developing knowledge and skill in the areas of primary health care and the…
Descriptors: Adult Education, Allied Health Occupations Education, Behavioral Objectives, Breastfeeding