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Molleson, Ann L.; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Aging (Individuals), Biochemistry, Dietetics, Disease Control
Seton Hill Coll., Greensburg, PA. – 1987
This curriculum for training geriatric technicians is geared toward developing an understanding of, as well as the skills to assist with, the visually or hearing impaired older adult. The curriculum is organized in four modules. Each module is assigned a time frame and a credit unit base. The modules are divided into four major areas: knowledge,…
Descriptors: Aging (Individuals), Allied Health Occupations, Competency Based Education, Educational Gerontology