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Download full textTennessee Valley Authority (Land Between the Lakes), Golden Pond, KY. – 1985
This booklet on nutrition for grades 4-6 contains classroom activities as well as recipes for easily prepared nutritious dishes, e.g., applesauce, cookies, bread. Information is provided on the nutritional values of items in the basic food groups, and activity sheets are included. (JD)
Descriptors: Class Activities, Cooking Instruction, Eating Habits, Grade 4
