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Class Activities | 1 |
Cooking Instruction | 1 |
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van Lent, Peter C. | 1 |
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van Lent, Peter C. – French Review, 1981
Proposes 10 activities to provide French classes of all levels with a broad spectrum of language projects involving direct and active use of French including students polling each other, skits based on television commercials, geographical "show and tell," cooking French dishes, writing a monthly newspaper, and field trips. (BK)
Descriptors: Class Activities, Cooking Instruction, Elementary Secondary Education, Field Trips