Descriptor
| Agricultural Skills | 3 |
| Food | 3 |
| Agricultural Education | 2 |
| Agricultural Production | 2 |
| Agriculture | 2 |
| Guidelines | 2 |
| Land Use | 2 |
| Secondary Education | 2 |
| Vocational Education | 2 |
| Adult Learning | 1 |
| Agribusiness | 1 |
| More ▼ | |
Source
| Scientific American | 1 |
Publication Type
| Guides - Classroom - Teacher | 2 |
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
Location
| Oregon | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Crosson, Pierre R.; Rosenberg, Norman J. – Scientific American, 1989
Discusses the change of agricultural methods with human population growth. Describes the trends of world food production, changes in farmland, use of fertilizer, and 13 agricultural research institutions. Lists 5 references for further reading. (YP)
Descriptors: Agribusiness, Agricultural Personnel, Agricultural Production, Agricultural Skills
Oregon State Univ., Corvallis. Dept. of Agricultural Education. – 1983
This curriculum package is designed to be used as a guide for vocational agricultural teachers to use in preparing a third-year curriculum to meet local community or regional needs. The introductory section of the guide is a teacher orientation that covers such topics as the use of these curriculum materials with disadvantaged and handicapped…
Descriptors: Agricultural Education, Agricultural Machinery, Agricultural Production, Agricultural Skills
Download full textZweig, Peter R.; And Others – 1983
This manual is intended to serve as a guide for those who are helping future Peace Corps volunteers to acquire basic food drying and storage skills. Included in the guide are lesson outlines and handouts for use in each of the 30 sessions of the course. Representative topics discussed in the individual sessions are scheduling, solar dryers,…
Descriptors: Adult Learning, Agricultural Education, Agricultural Skills, Behavioral Objectives
