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Download full textChina Inst. in America, New York, NY. – 1987
This manual was prepared by the staff of the China Institute's Bilingual Vocational Training Program, which has been in operation since 1975. The document includes a description of the training program for Chinese chefs and the curriculum guide used in the program. Following the introductory section, which describes the program objectives,…
Descriptors: Bilingual Education, Chinese, Cooking Instruction, Cooks
Shoresman, Michele; Gumport, Roberta – 1986
Children throughout the world enjoy similar activities. By experiencing the same games, foods, and activities that Chinese children enjoy, children in the United States can learn about Chinese culture. A variety of experiences are suggested to encourage active learning and involvement on the part of students with the aim of incorporating the study…
Descriptors: Asian Studies, Chinese, Chinese Culture, Cooking Instruction
China Inst. in America, New York, NY. – 1984
This document contains materials that can be used by instructors in an English-as-a-second-language course for Chinese kitchen workers or chefs. The materials consist of lessons on various topics that occur in the everyday life of Chinese chefs. Topics include: English names for Chinese dishes; phrases to employ when meeting people and when using…
Descriptors: Bilingual Education Programs, Bilingual Instructional Materials, Chinese, Cooking Instruction
