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Hibbs, Sharon, Ed. – 1997
This guide was developed to help students in West Virginia learn healthy eating habits and attitudes, primarily by preparing and eating food. The guide suggests activities, recipes and resources to help students: (1) enjoy a variety of nutritious foods; (2) feel competent about trying unfamiliar foods; (3) understand cultural influences on food…
Descriptors: African Culture, Children, Cultural Differences, Dining Facilities
Peer reviewed Peer reviewed
Schon, Isabel – Multicultural Review, 1993
Lists good books and insensitive and stereotyped books about Hispanic Americans for young readers. A tentative grade level is indicated, along with a brief description of each book. Those that are recommended are marked. An annotated bibliography of 17 titles is grouped by children and adolescents. (SLD)
Descriptors: Adolescents, Annotated Bibliographies, Book Reviews, Characterization