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Peer reviewedFrye, Bernard L.; Neill, Robert L. – American Biology Teacher, 1991
A system of scoring food intake that can be used to encourage students to make more intelligent decisions regarding their diets is presented. A sampling of points assigned to a variety of foods, a copy of a typical student diet record, and an example on how to calculate scores are included. (KR)
Descriptors: Biology, Body Composition, Decision Making, Dietetics
