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McCutcheon, Malcolm L. – Journal of American College Health, 1984
A discussion of nutrition's role in athletics is presented in this article. The effects of good day-to-day nutrition, the pregame meal, fluid intake, and dietary supplements on the athletes endurance and performance are discussed. (DF)
Descriptors: Athletes, Athletics, Eating Habits, Exercise Physiology
Ganong, Ray – 1983
The off-season football strength training and conditioning program at the University of Miami was developed to emphasize commitment and continued intensity of effort on the part of the individual player. The program emphasizes the intrinsic rewards of physical conditioning, positive reinforcement for effort, and individual responsibility for…
Descriptors: Athletes, Athletic Equipment, Body Weight, Exercise
Rice, Stephen G. – Executive Educator, 1984
Outlines standards in seven areas--staff training, facilities, athletic equipment, emergency preparedness, a central training room, athletic health care and training, and recordkeeping--for assessing school athletic programs so that potential injuries and lawsuits can be avoided. (KS)
Descriptors: Accident Prevention, Athletes, Injuries, Legal Problems
MacDonald, Donna, Comp.; And Others – 1983
Intended for use by fitness instructors, coaches, nutritionists, and other program leaders, this five-section manual covers topics ranging from curriculum guides for elementary school children to dietary regimes used by professional athletes. The role of nutrients and the use of Canada's Food Guide are reviewed briefly in the first section.…
Descriptors: Athletes, Curriculum Development, Dietetics, Eating Habits