Directions for constructing a hand glider out of free or inexpensive materials are combined with measurements, tests and recordings of its flight done in metric units. (BR)

Presents an investigative sequence of experiments addressed to the topic of photosynthesis. (BR)

Describes a science laboratory experiment that can be done at home with the assistance of parents or older siblings. It is offered as an alternative to reading assignments or answering questions for homework. Parental assistance is encouraged. (SA)

Described is a science experiment involving the isolation and study of microorganisms. Bacteria from the mouth are cultured on blood agar culture plates and are then exposed to four different mouthwashes to test their effectiveness. (DS)

Discusses the basic principles of baking soda chemistry including the chemical composition of baking soda, its acid-base properties, the reaction of bicarbonate solution with calcium ions, and a description of some general types of chemical reactions. Includes a science activity that involves removing calcium ions from water. (LZ)

Several investigations can be undertaken with live sea anemones. A sea anemone's feeding response, fighting power, color, and symbiotic relationships to other invertebrates (such as a marine hermit crab) can be investigated in the high school classroom. Background information and laboratory procedures are provided. (Author/JN)

Presented is an activity in which students use a microscope to do a forensic hair comparative study and a medullary classification. Mounting methods, medulla types, hair photographs, and activities are described. (DS)

Describes a technique for the supercooling of water, for use in the science classroom, involving adding common salt to a mixture of ice and water. Several investigations are included for use during (and after) the process of supercooling. (DS)

This article describes how Robert LeBleu's interest in aquatic life developed and that today he owns a large hydroculture operation supplying research crayfish nationwide. Suggested laboratory experiments with crayfish are described, as well as information on additional studies, equipment needs, and tours of the hatchery. (MA)

Presents three experiments exploring aspects of the greenhouse effect. Topics and discussion includes radiation in energy transfer, emissivity and absorptivity, the irrelevance of reflectivity, a digression on insulators and convection, climate change, and radiative energy balance. (MCO)

Describes the removal of venom glands of a poisonous snake by a herpetologist so the snake may be safely handled in a classroom. (BR)

Examination of the snowfall and total precipitation data for Rochester, New York, suggests a correlation with sunspot activity. Data from other locations tend to support the thesis, but the ability to predict yearly snowfall or total precipitation amounts from sunspot activity has yet to be developed. (Author/CP)

Describes the chemical reactions and compounds involved in making a cake. A protein coagulation and gas expansion laboratory activity is included in which the students bake a cake and eat it. (DS)

Presents a series of investigations focusing on the biodegradable packing materials ("peanuts"), which provide a method for exploring science through experimentation. These activities can help fourth through sixth graders sharpen their critical thinking and science process skills. (PR)